We harvested 78 chickens in the past two days and my husband refuses to even look at chicken for a week, so no chicken meals for a while. I'm utilizing a lot of what I have on hand in the refrigerator and freezers and cucumbers and salad greens from the garden. I ended up paying under $10 for groceries for the week!
August 12 – 18, 2012
Sunday:
breakfast – grain-free carrot cake pancakes,
veggie juice
lunch – broccoli & ham soup
dinner - primal pizza casserole, salad
Monday:
breakfast – eggs with toast (grain-free bread)/veggie juice
lunch - tuna salad with cucumber slices
on grain-free bread
dinner - crockpot beef roast, potatoes,
carrots
Tuesday:
breakfast - apple pumpkin bake, veggie
juice
lunch – Italian sausage & spinach soup
dinner - low carb haluski, steamed
carrots, beet pickles
Wednesday:
breakfast – hard boiled eggs/paleo
cinnamon muffins/veggie juice
lunch – firehouse chili (beanless)
dinner – bratwurst/potato
salad/carrot salad
Thursday:
breakfast - almond blueberry pancakes,
veggie juice
lunch – leftovers from Wednesday
night or chili
dinner - leftover roast turned into
stew, paleo cinnamon muffins
Friday:
breakfast – eggs in ham cups, veggie
juice
lunch – salmon cucumber salad
dinner - crockpot pork chops in veggieBBQ sauce, salad
Saturday:
breakfast – eggs and hash browns/
veggie juice
lunch – leftovers/clean out the
fridge/salad
dinner - grilled steak, grilled potato
& veggie packets
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