Friday, August 10, 2012

Grain-free Carrot Cake Pancakes

These are a tasty favorite!  If you don't need 16 pancakes, the listed amount of ingredients is easily halved.

Grain-free Carrot Cake Pancakes
  • 1 c. almond flour
  • 1/4 c. coconut flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 - 1 1/2 tsp. cinnamon
  • 2 c. shredded carrots
  • 3/4 c. to 1 c. raisins
  • 1/2 c. chopped walnuts (optional)
  • 6 eggs, beaten
  • 1 c. coconut milk
  • 1/4 c. melted coconut oil or butter
  • additional coconut oil or butter to grease the griddle
Mix first 6 ingredients together.  Mix rest of ingredients in another bowl and add to dry ingredients.  Mix well with a spoon.  Spoon 1/4 c. of batter onto griddle for each pancake.  Fry until browned on one side, then flip and brown the other side. 

Makes about 16 pancakes.


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