Friday, August 3, 2012

Crockpot Cheesy Chicken and Ham

This is one of our favorite crockpot meals.  My kids actually cheer when they see this one!


Crockpot Cheesy Chicken & Ham


    • 6 boneless skinless chicken breasts
    •  1/2 cup butter
    • 1 teaspoon Italian seasoning
    • 1/8 teaspoon pepper
    • 8 oz. cream cheese
    • 1 can cream of chicken or cream of mushroom soup
    • 8 ounces fully cooked diced ham ( approx. 1 cup)
    • cooked rice or pasta


Cube chicken, and place in crock pot.  Cut butter into pieces, and distribute evenly over chicken.  Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.  Cook on low for 7-8 hours.

At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.  Stir, then replace lid.  Cook on high until cheese is melted.

Serve hot over rice or pasta (we find it to be especially good over steamed broccoli!)

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