Monday, August 27, 2012

Grain-free Pumpkin Pancakes

I made a huge batch of these (7x recipe) this morning.  Mmmmm!

Note:  I make my own mix of pumpkin pie spice:  1 tsp. cinnamon, 1/2 tsp. each ginger and nutmeg, 1/4 tsp. cloves.  Use measure for measure for pumpkin pie spice.

Grain-Free Pumpkin Pancakes

* 1/8 - 1/4 tsp. baking soda
* pinch of salt
* 1/2 Tbsp pumpkin pie spice
* 1/2 cup almond flour
* 1/2 tsp vanilla extract
* 1/4 cup canned pumpkin
* 1 tbsp honey
* 2 eggs
Combine the dry ingredients together in one bowl, then in another bowl combine the wet ingredients. Then toss the wet ingredients into the dry and mix thoroughly. Let mixture sit for 2 or 3 minutes.
Cook in a well-greased (butter works better than coconut oil) pan on medium heat like a normal pancake, making sure bottom is set before flipping.
Makes 6 medium sized pancakes. The pancakes will look a lot darker (and more orange) than normal, but are still delicious!!

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