Saturday, August 18, 2012

Make Your Own Breakfast Sausage!

Most sausage has ingredients that we don't want in our bodies, and one of the worst is MSG -- monosodium glutamate.  My family likes sausage though, so I searched and found and tweaked this recipe for pork breakfast sausage.  I often get ground pork in 5 or 10 pound packages from the slaughterhouse and we'll mass produce the sausage and freeze it in 1 pound portions for later use.  It tastes just as good as what we can find in the store, too!

Breakfast Sausage
  • 1 lb. ground pork
  • 1 tsp. salt
  • 1 tsp. rubbed dried sage
  • 1/2 tsp. dried parsley
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. ground coriander
  • 1/8 tsp. ground marjoram

Combine all the ingredients in a medium size bowl.  Form the sausage into patties and cook in a skillet over medium heat until browned or brown and use in a recipe calling for bulk pork sausage.

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