Most sausage has ingredients that we don't want in our bodies, and one of the worst is MSG -- monosodium glutamate. My family likes sausage though, so I searched and found and tweaked this recipe for pork breakfast sausage. I often get ground pork in 5 or 10 pound packages from the slaughterhouse and we'll mass produce the sausage and freeze it in 1 pound portions for later use. It tastes just as good as what we can find in the store, too!
Breakfast Sausage
- 1 lb. ground pork
- 1 tsp. salt
- 1 tsp. rubbed dried sage
- 1/2 tsp. dried parsley
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. crushed red pepper
- 1/4 tsp. ground coriander
- 1/8 tsp. ground marjoram
Combine
all the ingredients in a medium size
bowl. Form the sausage into patties and cook in a skillet over medium
heat until browned or brown and use in a recipe calling for bulk pork sausage.
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