Wednesday, August 15, 2012

Grain-Free Chocolate Chip Cookies

I don't remember where I found this recipe, but it's a favorite!

Grain-Free Chocolate Chip Cookies
  • 3 c. almond flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. honey
  • 1 tsp. vanilla extract
  • 1 1/2 c. semi-sweet or dark chocolate chips
  • 1/2 c. coconut oil or butter, melted
Preheat oven to 375°.  Line a baking sheet with parchment paper or grease very well.
Combine dry ingredients in a mixing bowl.  Whisk together the eggs, honey, and vanilla and add to dry ingredients and mix well.  Add the melted coconut oil and continue to blend until combined.  Stir in chocolate chips.
Drop tablespoon size balls of cookie dough onto baking sheets and bake for 8 to 10 minutes.  Cookies do not spread very much and come out more like puffy cookies unless you choose to flatten them slightly.
Yield: 24 to 36 cookies

NOTE:  I used a Pampered Chef small scoop (approx. 1 Tbsp.) and got 48 cookies.  The first batch I baked for 8 minutes and they LOOKED done but were still a bit gooey in the middle.  DS declared them nummy anyway.  The 2nd batch we baked for 9 minutes and they were still a bit gooey in the middle....but the kids didn't care.  LOL

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