Monday, August 6, 2012

Crockpot Hungarian Beef

I don't know if I'm lazy or I just don't want to add to the heat of the house during summer months, but I've been using my crockpot a LOT lately.  Here's another delicious recipe that we've enjoyed!

Hungarian Beef
  • 2 - 3 lb. beef roast
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 1/2 c. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. dry mustard
  • 1 c. water
  • 1/4 c. flour
Place meat in crock pot; cover with sliced onion.  Combine rest of ingredients but water and flour; stir in water.  Pour over meat.  Cover and cook on low for 9 to 10 hours.  If you would like to thicken the tasty sauce, then turn to high about 30 minutes before serving.  Dissolve flour in a small amount of cold water; stir into sauce mixture in crock pot.  Cook until slightly thickened.  Serve over noodles, potatoes, or rice.
Note:  You can also add potatoes about 4 - 5 hours before cooking time is done.

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