I don't know if I'm lazy or I just don't want to add to the heat of the house during summer months, but I've been using my crockpot a LOT lately. Here's another delicious recipe that we've enjoyed!
Hungarian Beef
- 2 - 3 lb. beef roast
- 1 large onion, sliced
- 1 clove garlic, minced
- 1/2 c. ketchup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 2 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. dry mustard
- 1 c. water
- 1/4 c. flour
Place
meat in crock pot; cover with sliced onion. Combine rest of
ingredients but water and flour; stir in water. Pour over meat. Cover
and cook on low for 9 to 10 hours. If you would like to thicken the
tasty sauce, then turn to high about 30 minutes before serving.
Dissolve flour in a small amount of cold water; stir into sauce mixture
in crock pot. Cook until slightly thickened. Serve over noodles,
potatoes, or rice.
Note: You can also add potatoes about 4 - 5 hours before cooking time is done.
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