Tuesday, May 10, 2011

Italian Sausage and Spinach Soup

My 11 year old daughter made this for our lunch today, along with a loaf of fresh baked bread from the bread machine. What a tasty and filling meal!



Italian Sausage and Spinach Soup
  • 28 to 32 oz. chicken broth
  • 1/3 c. diced onions or 1 1/2 Tbsp. dry minced onion
  • 10 oz. package frozen chopped spinach
  • 1/2 lb. hot or sweet Italian sausage, crumbled, cooked and drained
  • 8 oz. tomato sauce
  • grated parmesan cheese for garnish
In a saucepan, combine all the ingredients except for the cheese. Bring to a boil. Simmer for 15 minutes if you can stand to wait that long (it smells really delicious). Sprinkle a bit of parmesan cheese on each serving.

5 comments:

  1. I'm going to try this soon. I have fresh spinach to use, but I don't think I have any Italian sausage at the moment.

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  2. the online recipe is good for halt.its cook very easy.
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    online recipe

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  4. the online recipe is good for halt.its cook very easy.so be careful.
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    Online Recipes

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  5. This comment has been removed by a blog administrator.

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