Thursday, August 30, 2012

Grain-Free Butter Biscuits

Mmmm, we've enjoyed these several times!  They're not the same texture as biscuits made with all-purpose flour, but they are tasty and they meet our dietary needs. 

Grain-Free Butter Biscuits
  • 2 1/2 c. almond flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. butter at room temperature
  • 2 eggs, room temperature (can put them in warm water to warm up if you don't want to leave them out on the counter to warm up)
Combine almond flour, salt, and baking soda.  In another bowl, mix together butter and eggs.  Add to dry ingredients and mix with wooden spoon.  Divide dough among 8 well-greased muffin cups in a muffin pan.  Bake at 350° for about 15 minutes.

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