Crockpot Pepper Steak

Here's another crockpot dinner that we enjoy!  You'll have to prepare rice (or whatever you'll serve this over...I've used salad greens for low-carb/more nutrition), but it's pretty easy to do and takes no time at all!

Crockpot Pepper Steak

• 3 lb. beef steak (sirloin or round) cut into strips
• 1 Tbsp. minced garlic
• 1 medium onion, chopped
• 1/2 c. soy sauce
• 2 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. ground ginger
• 1/2 tsp. black pepper
• 2 large or 3 medium bell peppers (mix of green and red or just green), cut into strips
• 1/4 c. cold water 
• 1 Tbsp. cornstarch 
• hot cooked rice

Place steak, garlic, onion, soy sauce, sugar, salt, ginger and black pepper in crockpot.  Cover and cook on low for 8 to 9 hours.

Add pepper strips during the last hour of cooking.  Blend water and cornstarch until smooth, stir into crockpot.  Cook on high until thickened.  Serve over rice.