In an effort to cut the overload of carbs from our diet, I'm on the lookout for new ideas for low-carb dishes. Mmmm, this one is so good, and it's a great way to get more veggies in your meal plan! My family always finishes this one off.
Twice-baked Non-potato casserole
- 1 head cauliflower, cut into flowerets and steamed until very tender and then mashed with butter, salt and pepper
- 1 1/4 to 1 1/2 c. full fat sour cream
- 1 to 2 green onions, sliced
- 8 oz. shredded cheddar cheese, divided
- 8 oz. bacon, cooked & crumbled
Mix
cauliflower, sour cream, green onions, 1 c. cheddar cheese, and bacon.
Pour into baking dish. Top with remaining cheddar cheese and bake at
375° for 25 minutes.
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