Thursday, August 2, 2012

Twice baked non-potato casserole

In an effort to cut the overload of carbs from our diet, I'm on the lookout for new ideas for low-carb dishes.  Mmmm, this one is so good, and it's a great way to get more veggies in your meal plan!  My family always finishes this one off.

Twice-baked Non-potato casserole
  • 1 head cauliflower, cut into flowerets and steamed until very tender and then mashed with butter, salt and pepper
  • 1 1/4 to 1 1/2 c. full fat sour cream
  • 1 to 2 green onions, sliced
  • 8 oz. shredded cheddar cheese, divided
  • 8 oz. bacon, cooked & crumbled
Mix cauliflower, sour cream, green onions, 1 c. cheddar cheese, and bacon.  Pour into baking dish.  Top with remaining cheddar cheese and bake at 375° for 25 minutes.

No comments:

Post a Comment