Saturday, July 28, 2012

Eggs in Ham Cups

Here's a VERY simple breakfast idea that can also be portable!  You can adjust the amounts to fit your family's size.

Eggs in Ham Cups
  • 12 eggs
  • 12 thin slices fully cooked ham 
  • salt & pepper
Grease muffin pan.  Tuck a slice of ham into each muffin cup so that the ham covers the bottom and sides.  Break an egg into each ham cup.  Salt and pepper to taste.  Bake in a 375° oven for 22 to 25 minutes until eggs reach desired level of doneness.
I've also made these in a microwave using microwavable muffin pans.  Cook on high for 3 to 4 minutes.

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