This week's meal plan involved using as much of my pantry/freezer stock possible along with cucumbers from the garden. I had to buy less than $5 worth of groceries!
August 26 – September 1, 2012
Sunday:
breakfast – omelets, hash browns,
veggie juice
dinner – sloppy joes, roasted
potatoes, roasted beets & carrots
Monday:
breakfast – grain-free pumpkin pancakes, veggie
juice
lunch – leftovers or egg salad
stuffed in cucumber boats or on grain-free bread
dinner - tacos with fixings
Tuesday:
breakfast – peanut butter custard,
apple slices, veggie juice
lunch – creamed tuna and peas over
grain-free biscuits
dinner - rosemary chicken and potatoes, green beans, salad
Wednesday:
breakfast – grain-free waffles,
veggie juice
lunch - ham and eggs chef salad
dinner - crockpot Swiss steak, baked
potatoes, salad
Thursday:
breakfast – fried eggs, grain-free
toast, veggie juice
lunch - egg salad stuffed in cucumber
boats or on grain-free bread
dinner - grilled steak,
feta/apple/pecan salad, deviled eggs
Friday:
breakfast - almond flour apple spice
pancakes, veggie juice
lunch - tuna or salmon patties with
dill sauce, steamed peas and carrots
dinner - Greek-style chicken cutlets
on salad greens
Saturday:
breakfast – omelets and hash
browns, veggie juice
lunch – leftovers/clean out the
fridge
dinner - grilled bratwurst, beet
pickles, potato salad
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