Peanut Butter Custard
We made this dairy-free by using coconut milk.
- 1/4 c. smooth peanut (or favorite nut) butter
- 2 Tbsp. honey
- 3 eggs
- 1 1/2 c. milk
Bake for 40 minutes or until custard is set and a knife inserted 1 inch from the edge comes out clean. Remove the dish(es) and chill before serving.