Chicken Gumbo

Chicken Gumbo

• 6 chicken breasts, cubed
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. cayenne pepper
• 3 Tbsp. butter
• 1 lb. fully cooked smoked sausage, sliced
• 14 oz. can or 2 cups chicken broth
• 3 c. water
• 1/2 c. uncooked long grain rice
• 2 8 oz. or 15 oz. can tomato sauce
• 15 oz. can diced tomatoes
• 15 oz. can whole kernel corn, drained
• 1 medium green pepper, diced

Shake chicken in a container or plastic bag with the salt and peppers.   Brown in a large pan with melted butter.  Add sausage, chicken broth, water and rice.  Bring to a boil, cover and reduce heat.  Simmer for 15 minutes, stirring occasionally, until rice is tender.  Add rest of ingredients and bring to a boil; boil 5 minutes.  Serve.