Pork Chops & Veggie Sauce

This is a family favorite; even the kids love it!

Pork Chops with veggie sauce

• 4 to 6 pork chops
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, chopped
• 1 15 oz. can stewed or diced tomatoes
• 1/2 c. ketchup
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1 beef bouillon cube
• 2 Tbsp. cornstarch
• 2 Tbsp. water

Add all ingredients except water and cornstarch to the crock pot. Cook on low for 5 1/2 hours. Mix cornstarch and water together and stir into crock pot. Cook 30 minutes more. Usually served over rice.

OR

Brown chops in skillet. Add rest of ingredients except water and cornstarch. Reduce heat, cover and simmer for 20 minutes. Mix cornstarch and water together and add to skillet, stirring gently to mix. Simmer until sauce thickens.