Crockpot Macaroni & Cheese
For this one I combined 2 different recipes. It was a hit with my family! Personally, I would prefer more creamy, so I may add more milk or cream cheese the next time.
CROCKPOT MACARONI & CHEESE
- 16 oz. (4 cups) uncooked elbow macaroni
- 2 1/2 c. whole milk
- 12 oz. evaporated milk
- 3 c. (12 oz.) shredded cheddar cheese
- 8 oz. shredded Velveeta cheese
- 8 oz. cream cheese, cut into blocks
- 1/4 c. Parmesan cheese
Note: I put this together in the morning before leaving for work and refrigerated. My teen DD put the crock in the heating unit 2 hrs. before I got home.