Saturday, August 25, 2012

Cheesy hash browns

This is not a regular dish for us, but it IS very good and we enjoy it on special occasions!

Cheesy hash browns
  • 2 lb. frozen diced hash browns (let thaw)
  • 1 c. chopped onion
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 16 oz. sour cream
  • 8 oz. shredded cheddar cheeese
  • crushed potato chips (BBQ are GREAT on this)
Combine all ingredients but chips.  Spread into a greased 9 x 13 baking dish.  Sprinkle with crushed chips and bake at 350° for one hour.

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