Wednesday, May 25, 2011

Sausage & Potato Skillet

This is a fairly inexpensive, quick-to-fix simple main dish.

Sausage & Potato Skillet
  • 1 lb. fully cooked smoked or Polish sausage, sliced into 1/4" slices
  • 3 to 5 medium baking potatoes, cut into 1/2" cubes
  • 1 medium onion, cut length-wise into thin wedges
  • garlic powder, onion powder, salt and pepper to taste
  • 3 to 4 Tbsp. butter
Melt butter in a non-stick pan or electric skillet set on medium low heat. Add potatoes and onions. Cook, stirring frequently and carefully and covering between stirring until potatoes are just tender. Add the seasonings and gently stir to mix well. Add the sausage, cover and cook until sausage is heated through. Serve.

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