Pork Chop Skillet Meal
- 4 - 6 pork chops
- 1 small onion, chopped
- 1 Tbsp. vegetable oil or butter
- 4 medium potatoes, cubed
- 1 - 1 1/2 c. sliced carrots
- 4 oz. can mushrooms, drained
- 1 can condensed cream of celery soup
- 1/2 c. water
- 1 tsp. salt
- 1/2 - 1 tsp. thyme
In large skillet, brown chops and onion in oil or butter, drain. Top with the potatoes, carrots, and mushrooms. Combine rest of ingredients and pour over vegetables. Bring to a boil. Reduce heat, cover and simmer 25 - 30 minutes until vegetables are tender.
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