How to make Italian sausage from breakfast (pork) sausage
- 1 lb. pork sausage
- 1 tsp. fennel seed (NOT OPTIONAL)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- 1/2 tsp. onion powder
- 1/2 tsp. dried rosemary
- 1/2 tsp. ground black pepper
- pinch of red pepper flakes
Mix together well.
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