Pineapple Walnut Salad
- 20 oz. can crushed pineapple, drained
- 8 oz. cream cheese
- 2 Tbsp. vanilla
- 2 c. walnuts (broken into chunks)
- 16 oz. Cool Whip
Blend together pineapple, cream cheese, and vanilla. Stir in nuts, fold in whipped topping and chill be fore serving.
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