Cappuccino Pudding (can be low sugar/sugar free!)
- 4 tsp. instant coffee granules
- 1 Tbsp. boiling water
- 1 1/2 c. milk
- 1 small package chocolate pudding mix (can be sugar free)
- 1/2 tsp. ground cinnamon
- 1 c. Cool Whip
Dissolve coffee in boiling water and set aside. In a mixing bowl, combine milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Stir in coffee. Fold in Cool Whip. Spoon into serving dishes and chill.
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