BLUEBERRY CREAM DESSERT
- 1 1/3 sticks butter
- 1 1/4 c. flour
- 2 tsp. sugar
- 3 c. milk
- 3/4 c. sugar
- 1/4 c. cornstarch
- 2 beaten eggs
- 1 tsp. vanilla
- Blueberry pie filling (1 or 2 cans or a batch of homemade...enough for 1 pie)
Mix butter, flour, and 2 tsp. sugar and press into a 9 x 13 inch pan. Bake at 350° for 20 - 25 minutes. Cool.
In saucepan put milk, 3/4 c. sugar, cornstarch and eggs and cook until thick. remove from heat and add vanilla. Cool and pour on baked crust. Chill.
Spread blueberry pie filling on top before serving.
No comments:
Post a Comment