Carrot Cake Pancakes (not grain free)

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My family LOVES these, even plain (without syrup)

from Cooking Light

Carrot Cake Pancakes

• 1 1/4 c. flour
• 1/4 c. brown sugar
• 1/4 c. chopped walnuts
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/8 tsp. ground nutmeg
• dash of ground cloves
• dash of ground ginger
• 3/4 c. buttermilk or sour milk (or 3/4 tsp. lemon juice, then add milk to make 3/4 c.)
• 1 Tbsp. cooking oil (I used coconut)
• 1 1/2 tsp. vanilla extract
• 2 large eggs
• 2 c. grated carrots (about 1 lb.)

Mix dry ingredients together.  Mix wet ingredients together; add carrots.  Stir everything together.  Cook over medium/medium low heat as for regular pancakes, spooning 1/4 cupfuls onto pan/griddle.  You may have to spread the batter as it is thick and mine didn't spread out on its own.

I got 12 to 14  3 1/2"-diameter pancakes.