Caramel Apple Salad
- 1 small pkg. butterscotch instant pudding mix
- 16 - 20 oz. can crushed pineapple, drained
- 8 oz. container Cool Whip, thawed
- 1 c. chopped walnuts
- 4 large apples, chopped (use a variety of red and green apples for appeal)
Add pudding mix to the drained pineapple and stir well. Add the Cool Whip, walnuts and apples and stir. Refrigerate for 2 hours before serving.
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