Thursday, September 6, 2012

Grasshopper Torte

I would break my diet for this!

from Pampered Chef

Grasshopper Torte
  • 15 creme-filled chocolate sandwich cookies, finely chopped
  • 3 Tbsp. butter, melted
  • 7 oz. jar marshmallow creme
  • 1 Tbsp. milk
  • 3 c. softened frozen vanilla yogurt
  • 8 oz. Cool Whip
  • 1/2 tsp. peppermint extract
  • 8 drops green food coloring
  • Additional chopped creme-filled chocolate sandwich cookies
Place cookies in small bowl; add melted butter and mix well.  Press crumb mixture onto bottom of 8 or 9 inch springform pan.  Refrigerate while preparing filling.
Combine marshmallow creme and milk in larger bowl.  Whisk smooth.  Add frozen yogurt; whisk until well blended.  Fold in Cool Whip, peppermint extract and food coloring.  Pour over prepared crust.  Cover and freeze until firm, 8 hours or overnight.  Garnish with additional chopped cookies before serving.

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