Grasshopper Torte

I would break my diet for this!

from Pampered Chef

Grasshopper Torte

• 15 creme-filled chocolate sandwich cookies, finely chopped
• 3 Tbsp. butter, melted
• 7 oz. jar marshmallow creme
• 1 Tbsp. milk
• 3 c. softened frozen vanilla yogurt
• 8 oz. Cool Whip
• 1/2 tsp. peppermint extract
• 8 drops green food coloring
• Additional chopped creme-filled chocolate sandwich cookies

Place cookies in small bowl; add melted butter and mix well.  Press crumb mixture onto bottom of 8 or 9 inch springform pan.  Refrigerate while preparing filling.
Combine marshmallow creme and milk in larger bowl.  Whisk smooth.  Add frozen yogurt; whisk until well blended.  Fold in Cool Whip, peppermint extract and food coloring.  Pour over prepared crust.  Cover and freeze until firm, 8 hours or overnight.  Garnish with additional chopped cookies before serving.