Monday, September 3, 2012

Grain-free Double Chocolate Zucchini Muffins

This isn't an overly sweet muffin like you'd expect.  It's got a pleasant flavor though.

Double Chocolate Zucchini Muffins
  • 1/2 c. butter, melted
  • 1/2 c. honey
  • 12 eggs
  • 2 tsp. vanilla
  • 1 c. coconut flour
  • 1/2 c. cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1 1/2 c. peeled and shredded zucchini
  • 1 c. semisweet chocolate chips
Mix butter and honey together.  Add eggs and vanilla and whisk well.  Stir in coconut flour, cocoa powder, baking soda, and cinnamon until well mixed.  Stir in zucchini and chocolate chips.  Spoon into 24 paper-lined muffin cups in pans.  Bake in preheated 350° oven for 20 minutes.  Cool on a rack.
Makes 24 muffins

NOTE:  This recipe can be easily halved

Recipe is slightly tweaked from one I found at

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