Saturday, September 8, 2012

Artichoke "salsa"

I haven't tried this one yet, but it sounds good and colorful!  Not sure about spicy, though.

Artichoke Salsa
  • 1 jar (6.5 oz.) marinated artichoke hearts, undrained and chopped fine
  • 1/4 c. chopped black olives
  • 2 Tbsp. chopped red onion
  • 3 medium plum tomatoes, chopped
  • 1 garlic clove, minced
  • 2 Tbsp. snipped fresh basil
  • salt and pepper to taste
Combine all vegetables and add basil.  Salt and pepper to taste.
Yield: 16 servings

No comments:

Post a Comment