Artichoke "salsa"

I haven't tried this one yet, but it sounds good and colorful!  Not sure about spicy, though.

Artichoke Salsa

• 1 jar (6.5 oz.) marinated artichoke hearts, undrained and chopped fine
• 1/4 c. chopped black olives
• 2 Tbsp. chopped red onion
• 3 medium plum tomatoes, chopped
• 1 garlic clove, minced
• 2 Tbsp. snipped fresh basil
• salt and pepper to taste

Combine all vegetables and add basil.  Salt and pepper to taste.
Yield: 16 servings