Grain-free Blueberry Crisp

I found this recipe on quite a few sites, so I'm not sure who gets the credit.

Grain-free Blueberry Crisp

• 1 1/2 c. almond meal
• 1 c. shredded coconut
• 1 c. chopped walnuts or pecans or mix of both
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/3 c. butter or coconut oil, melted
• 1 tsp. vanilla
• 1/4 c. honey
• 1 pint fresh blueberries

Mix dry ingredients.  Add butter or coconut oil, vanilla, and honey; stir until mixed well.  Spread blueberries evenly in 8 x 8 inch baking dish.  Top with almond meal/coconut mixture.  Bake at 350° for 30 - 35 minutes.  Serve warm or cool!