Creamy Baked Rice
- 3/4 c. uncooked white rice
- 14 oz. can chicken broth
- 10 oz. can cream of mushroom soup
- 4 oz. can mushroom pieces
- minced onion, to taste
- 3 Tbsp. butter, cut into small pieces
I'm not a fantastic cook or a fancy chef. I'm just a practical wife and mom of 5 that enjoys cooking and baking. I've got a wealth of cookbooks that I peruse at my leisure while looking for things to try that my family might enjoy. Sometimes the new recipes are hit and sometimes they're a bomb. The recipes I post here will always have thumbs up from my family!