Crockpot Ruby Chicken
· 2 pounds Chicken, pieces
· 1 medium Onions, chopped
· 2 tablespoons Oil
· 2 teaspoons Salt
· 1 teaspoon Pumpkin pie spice
· 1 can Orange juice, concentrated
· 2 teaspoons Orange peel, grated
· 1 pound Cranberries
· 1 cup Sugar
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: add ingredients to crockpot. Cover and cook 8−10 hours on low. Serve over hot cooked rice.
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