Chicken Salad Casserole

This is a great dish for a luncheon, served with crackers.

Chicken Salad Casserole

• 4 chicken breasts, cooked, cooled and diced
• 3/4 c. chopped celery
• 1/2 c. chopped onion
• 1 can sliced water chestnuts
• 1 can cream of mushroom soup
• 1 can cream of onion soup
• 3/4 c. mayonnaise
• 2 c. cornflakes, crushed

Mix all ingredients except cornflakes and spread in a buttered casserole dish.  Top with cornflakes.  Bake at 300°F for 45 - 60 minutes.