Thursday, January 10, 2013

Provolone Smothered Chicken (low carb)

Provolone Smothered Chicken (low carb)
  • 4 boneless skinless chicken breasts
  • 1 small onion, sliced
  • 1 small green pepper, sliced
  • 4 oz. can mushroom stems & pieces, drained
  • 6 slices bacon, halved
  • 4 slices provolone cheese
Place chicken breast in baking dish.  Salt and pepper to taste.
Top with onions, green pepper, and mushrooms.  Place 3 bacon strips on each breast.
Bake at 375° for 45 minutes.  Remove from oven and top each breast with one slice cheese.  Let sit until cheese is melted and serve.

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