- 4 boneless skinless chicken breasts
- 1 small onion, sliced
- 1 small green pepper, sliced
- 4 oz. can mushroom stems & pieces, drained
- 6 slices bacon, halved
- 4 slices provolone cheese
Top with onions, green pepper, and mushrooms. Place 3 bacon strips on each breast.
Bake at 375° for 45 minutes. Remove from oven and top each breast with one slice cheese. Let sit until cheese is melted and serve.