Sunday, December 9, 2012

Tater Tot Breakfast Bake

This makes a full 9 x 13 pan and would be great for a Christmas morning brunch!

Breakfast Bake
  • 1 lb./2 cups browned bulk pork sausage or diced ham, or crumbled cooked bacon
  • 8 oz. shredded cheddar cheese
  • 4 eggs
  • 2 cups milk
  • optional toppings:  can of mushrooms (drained & diced), chopped green and/or red pepper, frozen spinach (thawed & drained), diced onion or dry onion flakes
  • 2 lb. bag tater tots
Preheat oven to 350°F.  Layer meat and cheese in a lightly greased 9 x 13 pan/baking dish.  Blend eggs and milk until well mixed; pour over cheese & meat.  Add additional toppings if desired.  Top with frozen tater tots.  Bake for 45 to 50 minutes in preheated oven.

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