Tater Tot Breakfast Bake

This makes a full 9 x 13 pan and would be great for a Christmas morning brunch!


Breakfast Bake

• 1 lb./2 cups browned bulk pork sausage or diced ham, or crumbled cooked bacon
• 8 oz. shredded cheddar cheese
• 4 eggs
• 2 cups milk
• optional toppings:  can of mushrooms (drained & diced), chopped green and/or red pepper, frozen spinach (thawed & drained), diced onion or dry onion flakes
• 2 lb. bag tater tots

Preheat oven to 350°F.  Layer meat and cheese in a lightly greased 9 x 13 pan/baking dish.  Blend eggs and milk until well mixed; pour over cheese & meat.  Add additional toppings if desired.  Top with frozen tater tots.  Bake for 45 to 50 minutes in preheated oven.