Monday, December 10, 2012

Vegetables Au Gratin

Vegetables Au Gratin
* this is a delicious veggie side dish that everyone will enjoy!*
  • 1 10 3/4 oz. can cheddar cheese soup
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. sour cream
  • 1 medium red bell pepper, chopped
  • 16 oz. bag frozen broccoli/cauliflower/carrot mix, thawed
  • 1 1/2 c. cheddar cheese crackers, crushed
  • 2 Tbsp. butter, melted
Mix soup, cheese, and sour cream together.  Stir in veggies.  Put in a greased baking dish.  Mix melted butter and cheese cracker crumbs together with a fork and sprinkle evenly over veggie mixture.  Bake at 375°F for 30 to 35 minutes.

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