Vegetables Au Gratin

Vegetables Au Gratin
* this is a delicious veggie side dish that everyone will enjoy!*

• 1 10 3/4 oz. can cheddar cheese soup
• 1/2 c. shredded cheddar cheese
• 1/2 c. sour cream
• 1 medium red bell pepper, chopped
• 16 oz. bag frozen broccoli/cauliflower/carrot mix, thawed
• 1 1/2 c. cheddar cheese crackers, crushed
• 2 Tbsp. butter, melted

Mix soup, cheese, and sour cream together.  Stir in veggies.  Put in a greased baking dish.  Mix melted butter and cheese cracker crumbs together with a fork and sprinkle evenly over veggie mixture.  Bake at 375°F for 30 to 35 minutes.