The menu is grain-free...anything requiring flour is made using the almond and/or coconut flours I have on hand.
November 25 – December 1, 2012
Sunday:
breakfast – eggs & veggie juice
lunch – chipped beef, salad
dinner - Western burgers, pickled
beets, pea salad
Monday:
breakfast – omelet, grapefruit
lunch – bratwurst, homemade BBQ
chips, homemade pickles
dinner -honey mustard chicken, oven
fries, green beans
Tuesday:
breakfast – carrot cake pancakes,
veggie juice
lunch – salmon salad or salmon
patties with salad
dinner - crockpot au jus pot roast,
mashed potatoes, dilled carrots
Wednesday:
breakfast – hard boiled eggs,
grapefruit
lunch – leftovers or chef salad
dinner - baked pork chops, cheesy
broccoli casserole
Thursday:
breakfast – ham & egg pie, veggie
juice
lunch – beef & bacon smoked
sausages, salad
dinner - chili jack cheesy chicken,
homemade tomato soup, Monte Carlo veggie mix, pineapple cheese salad
Friday:
breakfast – kale & eggs
lunch – leftovers/clean out the
fridge
dinner - BBQ beef stew, double
chocolate zucchini muffins
Saturday:
breakfast – carrot cake pancakes
lunch – leftovers from Friday dinner
dinner - pizza
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