Swiss Mushroom Chicken

This is so good served alongside a salad or on a bun or English muffin!

SWISS MUSHROOM CHICKEN

• 4 to 6 boneless chicken breasts or breast filets
• Seasonings:  salt, pepper, garlic powder, paprika
• 1/2 pound fresh mushrooms, sliced
• 2 tablespoons butter
• 4 to 6 thin slices deli ham
• 4 to 6 slices Swiss cheese

Season the chicken as desired; grill or brown in a pan with olive oil until just done. Place the chicken in a large baking dish. Saute the mushrooms in the butter until tender. Top each piece of chicken with a slice of ham, an equal portion of the mushrooms, then a slice of cheese. Bake at 350º for 15-20 minutes until everything is hot and the cheese is melted.
Makes 4 to 6 servings