Wednesday, November 7, 2012

Swiss Mushroom Chicken

This is so good served alongside a salad or on a bun or English muffin!

  • 4 to 6 boneless chicken breasts or breast filets
  • Seasonings:  salt, pepper, garlic powder, paprika
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 4 to 6 thin slices deli ham
  • 4 to 6 slices Swiss cheese
Season the chicken as desired; grill or brown in a pan with olive oil until just done. Place the chicken in a large baking dish. Saute the mushrooms in the butter until tender. Top each piece of chicken with a slice of ham, an equal portion of the mushrooms, then a slice of cheese. Bake at 350ยบ for 15-20 minutes until everything is hot and the cheese is melted.
Makes 4 to 6 servings

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