Monday, October 22, 2012

Monterey Ranch Chicken

Monterey Ranch Chicken
  • 1 c. dry bread crumbs (or almond flour if gluten-free)
  • 1 c. shredded Monterey Jack cheese
  • 1 pkg. ranch dressing mix (I make my own mix and used 1 Tbsp.)
  • 1/2 c. to 3/4 c. mayonnaise
  • 6 boneless, skinless chicken breast halves
Preheat oven to 350°F.

Combine bread crumbs, cheese, and ranch dressing mix.  Dip the chicken in the mayonnaise or use a brush to coat both sides, then roll in the bread crumb mixture.  Arrange chicken in a 9 x 13 baking dish, sprinkle any remaining bread crumb mixture over chicken, and bake for 45 minutes.

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