Thursday, October 18, 2012

Apple Pumpkin Bake

Apple Pumpkin Bake
  • 3 tart apples, cored and chopped
  • 3 ripe bananas
  • 12 eggs
  • 15 oz. can pumpkin
  • 14 oz. can coconut milk, full fat
  • 2 tsp. vanilla
  • 1/4 c. honey or maple syrup (optional...I didn't use it)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 c. slivered almonds
  • 1/4 c. shredded coconut
Preheat oven to 425°F.  Grease a 9 x 13 pan.  Spread chopped apples evenly in pan.
In mixing bowl, mash the bananas.  Whisk in eggs, pumpkin, coconut milk, vanilla, honey or maple syrup if using, cinnamon, and nutmeg.  Pour over apples in pan.  Sprinkle almonds and coconut over the top.  Bake for 45 minutes, uncovered.  Cut into 12 - 15 servings.  Serve hot or cold with additional maple syrup if desired.

slightly adapted from a recipe "Apple Bumpkin Breakfast Bake" from

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