- 2 c. Greek yogurt
- 15 oz. can red or pink salmon, drained with skin and bones removed
- 1 Tbsp. Miracle Whip
- 1 Tbsp. fresh chopped parsley
- 1 Tbsp. chopped green onions
- 1/4 tsp. dill weed
- 1/4 tsp. thyme
Serve with pita chips.
I'm not a fantastic cook or a fancy chef. I'm just a practical wife and mom of 5 that enjoys cooking and baking. I've got a wealth of cookbooks that I peruse at my leisure while looking for things to try that my family might enjoy. Sometimes the new recipes are hit and sometimes they're a bomb. The recipes I post here will always have thumbs up from my family!