I'm not a coffee fan at ALL, but my DD made this one night and even I enjoyed a few sips! The pumpkin makes it a little grainy, but it's the real thing, not a flavoring.
Pumpkin Latte
Whisk
2 1/4 c. milk, 1/4 c. sugar, 3 Tbsp. canned pumpkin, 1 Tbsp. vanilla,
1/2 tsp. pumpkin pie spice (we used 1/2 tsp. cinnamon with dashes of
nutmeg, ginger, and cloves), and 1/4 c. instant coffee or espresso in a
saucepan; bring to a simmer. Pour into 2 mugs (we served with
marshmallow creme.)
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