- 8 oz. tub cream cheese, softened
- 1/2 c. seafood cocktail sauce
- 6 oz. can crabmeat, well drained
I'm not a fantastic cook or a fancy chef. I'm just a practical wife and mom of 5 that enjoys cooking and baking. I've got a wealth of cookbooks that I peruse at my leisure while looking for things to try that my family might enjoy. Sometimes the new recipes are hit and sometimes they're a bomb. The recipes I post here will always have thumbs up from my family!
Saturday, November 9, 2013
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