Saturday, November 9, 2013

Easy Crab Dip

Easy Crab Dip
  • 8 oz. tub cream cheese, softened
  • 1/2 c. seafood cocktail sauce
  • 6 oz. can crabmeat, well drained
Spread cream cheese across bottom of a small serving plate  Spread cocktail sauce over cream cheese.  Sprinkle crabmeat chunks over sauce.  Serve with bagel chips or Triscuits.

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