Crockpot Pulled Pork

This is typically served on buns, sometimes with coleslaw. 
Crockpot Pulled Pork

• 2 to 3 lb. pork roast
• 1 Tbsp. paprika
• 1 Tbsp. salt
• 1 tsp. ground mustard
• 1 tsp. garlic powder
• 1 tsp. brown sugar
• Your favorite BBQ sauce

Mix paprika, salt, mustard, garlic powder, and brown sugar.  Rub over all sides of the pork roast.  Place roast in crockpot, cover and cook on low for 7 to 9 hours (may add 1/4 c. water if you like).  Remove roast from crockpot and let cool slightly on a plate before shredding the meat strands with 2 forks.
Mix 1/4 to 1/2 c. BBQ sauce with liquid in the crockpot (if you didn't add water to the roast, you will want to add 1/4 c. water now.)  Stir with a wooden or rubber spatula until smooth.  Add pork back to the crockpot and stir well to mix in BBQ sauce.  May add more BBQ sauce if desired.