Saturday, November 9, 2013

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

 
  • 4 cups powdered sugar
    2 package (8 oz each) cream cheese, softened
    1 lb. can solid-pack pumpkin
    1 tablespoon cinnamon
    1 teaspoon allspice
    1/2 teaspoon cloves
Cream together and serve in a small to medium size carved out pumpkin and serve with ginger snap cookies.

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