McCormick Tuscan Chicken Stew

This was a first for us this week, and we really enjoyed it!  It smells good AND tastes good!

McCormick Tuscan Chicken Stew
 

Ingredients

• 1/2 teaspoon fennel seed
• 1 teaspoon basil leaves
• 1 teaspoon minced garlic
• 1 teaspoon crushed rosemary
• 1/2 teaspoon oregano leaves
• 1/2 teaspoon fresh coarse ground black pepper
• 2 tablespoons olive oil
• 1 1/2 lbs chicken breasts, cut into 1 inch cubes
• 1 medium onion, cut into 1/2inch thick wedges
• 15 ounces cannellini beans
• 14 1/2 ounces diced tomatoes, undrained
• 1/4 cup red wine or 1/4 cup water
• 1 teaspoon salt
• 6 ounces baby spinach

Directions

1. heat oil in large skillet on med-high heat. add chicken; cook and stir 10 minutes or until browned. remove chicken from skillet. add onion and fennel seed; cook and sir on medium heat 5 minutes or until tender.
2. stir in beans, tomatoes, red wine, remaining spices, and salt. bring to boil, sirring frequently. reduce heat to low; cover and simmer 5 minutes. return chicken to skillet.
3. stir in spinach. cover. cook 5 minutes longer or until spinach is wilted