Weekly menu August 4 - 10, 2013

August 4 – 10, 2013

Sunday:

breakfast – sausage/spinach/cheddar frittata

lunch – cheeseburger salad

dinner - herb crusted ham roast, sweet corn, sauteed fresh green beans w/mushrooms

Monday:

breakfast – grain-free carrot cake pancakes

lunch - leftovers

dinner – grilled steak, parmesan potato packets, marinated mixed veggie salad

Tuesday:

breakfast – veggie omelets, veggie juice

lunch – homemade flatbread pizza

dinner – rosemary chicken, tossed salad, glazed carrots, roasted cauliflower

Wednesday:

breakfast – pumpkin custard, veggie juice

lunch – leftovers

dinner – meatloaf, baked potatoes, fresh green beans

Thursday:

breakfast – grain-free pancakes, veggie juice

lunch – leftovers

dinner – grilled chix leg 1/4s, sweet potato salad, tossed salad

Friday:

breakfast – omelets, veggie juice

lunch – tuna chef salad

dinner – BBQ burgers, pea salad, beet pickles

Saturday:

breakfast – fend for yourself

lunch – street fair food

dinner – pizza & salad