Saturday, March 9, 2013

Grain-Free Banana Pancakes

Grain-free Banana Pancakes
  • 2 ripe bananas, mashed
  • 4 whole eggs
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/3 c. coconut flour
Beat the eggs until frothy, then add remaining ingredients one by one, continuing to beat well to incorporate air.
Heat griddle to medium-low to medium heat.  Grease well.  Drop batter onto the hot griddle (I used an ice cream scoop) and allow to cook for 3 - 4 minutes until bottom is browned and edges are firm.  Carefully flip and cook on the other side for 3 - 4 minutes.
These flip easier if they're small enough that your spatula can get under the whole pancake.

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