Grain-Free Banana Pancakes

Grain-free Banana Pancakes

• 2 ripe bananas, mashed
• 4 whole eggs
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1 tsp. baking soda
• 1/3 c. coconut flour

Beat the eggs until frothy, then add remaining ingredients one by one, continuing to beat well to incorporate air.
Heat griddle to medium-low to medium heat.  Grease well.  Drop batter onto the hot griddle (I used an ice cream scoop) and allow to cook for 3 - 4 minutes until bottom is browned and edges are firm.  Carefully flip and cook on the other side for 3 - 4 minutes.
These flip easier if they're small enough that your spatula can get under the whole pancake.