Grain-free Cinnamon Swirl Muffins

Cinnamon Swirl Muffins

• 2 1/2 c. almond flour
• 1 Tbsp. coconut flour
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 1/2 c. plus 1 Tbsp. coconut milk
• 1/2 c. honey

Topping Ingredients:

• 2 Tbsp. honey
  1 Tbsp. ground cinnamon
  1 Tbsp. melted coconut oil

Preheat oven to 325°F.  Mix together the dry ingredients, then the wet ingredients.  Stir together until mixed.  Divide batter evenly among 12 muffin cups (greased or lined with paper).
Mix topping ingredients in a separate bowl, and drizzle over the muffins.  Bake for 20 to 25 minutes until golden brown.