Cheeseburger Salad

My kids LOVE this!


Cheeseburger Salad

• 1 lb. ground beef
• 1 small onion, diced
• 1 head lettuce (4 to 6 cups), torn or chopped
• 1 to 2 tomatoes, chopped
• 16 to 24 oz. jar dill pickles, drained and chopped
• 8 oz. shredded cheddar cheese
• 1/2 to 3/4 c. mayonnaise
• 2 to 3 tsp. prepared yellow mustard

Brown the beef and onion together; let cool just a bit before adding to the lettuce (lettuce will wilt a little and that's okay.)  Add tomatoes, pickles and cheese.  Toss together.  Mix mayonnaise and mustard -- can add a bit of cream or milk to make a thinner consistency if desired.  Add to salad and stir gently to mix.

I will make a bit more dressing for the salad if I feel it needs it.

Store in refrigerator.