Sunday, March 3, 2013

Cheeseburger Salad

My kids LOVE this!

Cheeseburger Salad
  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 head lettuce (4 to 6 cups), torn or chopped
  • 1 to 2 tomatoes, chopped
  • 16 to 24 oz. jar dill pickles, drained and chopped
  • 8 oz. shredded cheddar cheese
  • 1/2 to 3/4 c. mayonnaise
  • 2 to 3 tsp. prepared yellow mustard
Brown the beef and onion together; let cool just a bit before adding to the lettuce (lettuce will wilt a little and that's okay.)  Add tomatoes, pickles and cheese.  Toss together.  Mix mayonnaise and mustard -- can add a bit of cream or milk to make a thinner consistency if desired.  Add to salad and stir gently to mix.

I will make a bit more dressing for the salad if I feel it needs it.

Store in refrigerator.

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